Main Courses

Proteins

Bacon and Cheese Eggs Scramble


Ratings

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Menu Appearances

Sunday, Apr 19


in 3 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Wednesday, Apr 22


in 6 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast

Nutrition Facts

Bacon and Cheese Eggs Scramble

0.2kg CO₂e

Serving size

108.86 g


Amount per serving

Calories

231.67


% Daily Value *

Total Fat   17.29 g

22%

Saturated Fat   5.98 g

30%

Trans Fat   0 g

Cholesterol   352.94 mg

118%

Sodium   375.77 mg

16%

Total Carbohydrate   2.21 g

1%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   17.1 g

34%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   121.41 mg

9%

Iron   1.63 mg

9%

Potassium   174.51 mg

4%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).); Cheese Cheddar Mild Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color) Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking)

Allergens: Milk; Egg; Pork

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